| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Frugal01 | 6 | Servings |
INGREDIENTS
| 3 | T | Olive oil |
| 2 | Garlic cloves, chopped | |
| medium | ||
| 1 | lb | Lean beef roast, sliced |
| quite thin | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | T | Chopped fresh rosemary |
| 1/4 | c | Dry white wine |
INSTRUCTIONS
Heat a large frying pan and add the oil and garlic. Pan-fry the meat on both sides quickly over medium-high heat. Salt and pepper the meat and remove it to a heated serving platter. Add the rosemary to the pan along with the white wine. Deglaze the pan and pour the sauce over the meat. This recipe serves 6 as part of an Italian meal. Comments: The butcher in Rome, who may very well operate from a mobile truck shop in the middle of the market square, will slice meat very thin for you. You buy just a few slices for the family and grill them in this way. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-16-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-12-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 421
Calories From Fat: 296
Total Fat: 32.9g
Cholesterol: 77.9mg
Sodium: 655.9mg
Potassium: 183.3mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 5.4g
Protein: 20.5g