| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Frugal01 |
6 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; chopped medium |
| 1 |
lb |
Lean beef roast; sliced quite thin |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Chopped fresh rosemary |
| 1/4 |
c |
Dry white wine |
INSTRUCTIONS
Heat a large frying pan and add the oil and garlic. Pan-fry the meat
on both sides quickly over medium-high heat. Salt and pepper the meat
and remove it to a heated serving platter. Add the rosemary to the
pan along with the white wine. Deglaze the pan and pour the sauce
over the meat. This recipe serves 6 as part of an Italian meal.
Comments: The butcher in Rome, who may very well operate from a mobile
truck shop in the middle of the market square, will slice meat very
thin for you. You buy just a few slices for the family and grill them
in this way.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-16-1991
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-12-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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