Beef Souvlaki With Tzatziki Sauce (kebabs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Beef, Greek, Main dish | 4 | Servings |
INGREDIENTS
| 2 | lb | Beef or lamb cut into 1" |
| cubes I use lamb | ||
| 12 | Cherry tomatoes or tomato | |
| wedges | ||
| 1 | t | Black pepper |
| 1 | t | Oregano |
| 2 | Cloves garlic, finely | |
| minced | ||
| 6 | T | Olive oil |
| 2 | Onions, quatered | |
| 2 | Green peppers, cut into 1" | |
| pieces | ||
| 12 | Fresh mushrooms | |
| 4 | T | Lemon juice |
| Salt to taste | ||
| Skewers |
INSTRUCTIONS
This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight. The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking. Before serving, sprinkle with salt and fresh lemon juice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 844
Calories From Fat: 501
Total Fat: 56.1g
Cholesterol: 166.7mg
Sodium: 493.4mg
Potassium: 1376.4mg
Carbohydrates: 36.2g
Fiber: 3.8g
Sugar: 16g
Protein: 49.9g