Brown meats amd drain well. Add rest of ingredients and mix well. Spread on
cocktail breads and freeze on a cookie sheet. When frozen put in an
airtight container in layers separated by wax paper. To serve remove from
freezer and broil until bubbly.
Source Betty Sampson Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
NOTES : These are great to have in the freezer to serve unexpected guests.
Recipe by: Betty Sampson
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 11, 1997
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