We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

4		Fillets tenderloin steak
2	tb	Balsamic vinegar
4	tb	Olive oil
2	tb	Lemon juice
1	c	Chianti (or other red wine)
3	tb	Oregano leaves
1	tb	Rosemary
1/2	ts	Ground pepper
		Salt to taste
1	tb	Butter

INSTRUCTIONS

Trim beef and place in flat container. Mix together the remaing ingredients
to create a marinade, and pour over the meat. Leave at room temperature for
about 1 hour, turning every 15 minutes ( or keep refrigerated overnight).
Preheat the broiler, place the steaks on a broiler pan and broil to the
desired doneness. In the meantime, pour the marinade into a medium-hot
skillet and bring the liquid to a boil. Add the butter and continue to
boil, stirring frequently, until it reduces to a light sauce. Remove the
steaks to a serving platter, and spoon the sauce over and serve.
Posted to EAT-L Digest 01 Sep 96
From:    "Anita M. Cousar" <Aaliyah618@AOL.COM>
Date:    Mon, 2 Sep 1996 18:16:16 -0400

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”