Legalism, properly understood, is not about Christians obeying too precisely. It is also not about individuals having convictions that are their own private resolves. It is about seeking to be justified by means of the law. When Jewish infiltrators came to the early believers and said that they must be circumcised and obey the Jewish feasts in order to be true Christians (Acts 15:1), then they demonstrated New Testament legalism. We do have Christians with a spirit akin to the legalist, but their sin is that of being unloving or distorting responsibility or placing private convictions on others, not true legalism. In most cases, they are not seeking to be justified by the law (Gal. 5:4).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats	French		100	Servings

INGREDIENTS

1 1/2	qt	WATER; COLD
2 1/2	ga	WATER; HOT
30	lb	BEEF DICED FZ
8	lb	CARROTS FRESH
1/2	oz	GARLIC DEHY GRA
4	lb	CELERY FRESH
6 3/8	lb	TOMATOES # 10 CAN
10	lb	POTATOES FRENCH FZ
3	lb	ONIONS DRY
8	oz	FLOUR GEN PURPOSE 10LB
1 1/8	lb	FLOUR GEN PURPOSE 10LB
1	lb	SHORTENING; 3LB
1/2	oz	PEPPER BLACK 1 LB CN
4		BAY LEAVES
1	tb	THYME GROUND
2	oz	SALT TABLE 5LB
5	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  DREDGE BEEF IN MIXTURE OF FLOUR, SALT, PEPPER, AND GARLIC; SHAKE OF
EXCES
2.  BROWN BEEF IN HOT SHORTENING OR SALAD OIL IN STEAM-JACKETED KETTLE OR
STOCK POT.
3.  ADD WATER, TOMATOES, THYME, AND BAY LEAVES TO MEAT COVER; SIMMER 2
HOURS.
4.  ADD CARROTS TO MEAT MIXTURE. COVER SIMMER 15 MINUTES.
5.  ADD CELERY AND ONIONS. SIMMER 10 MINUTES.
6.  ADD POTATOES AND SALT. STIR TO MIX. COVER; SIMMER 20 MINUTES OR UNTIL
VEGETABLES ARE TENDER.  REMOVE BAY LEAVES.
7. THICKEN GRAVY, IF NECESSARY.  COMBINE FLOUR AND WATER. ADD TO STEW WHILE
WHILE STIRRING. COOK 5 MINUTES OR UNTIL THICKENED.
NOTE:  1.  IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2 INCH
PIECES
MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.
NOTE:  2.  IN STEP 4, 9 LB 12 OZ FRESH CARROTS A.P. WILL YIELD 8 LB CARROT
RINGS.
NOTE:  3.  IN STEP 5, 5 LB 8 OZ FRESH CELERY A.P. WILL YIELD 4 LB CELERY
CUT
INTO 1 INCH PIECES AND 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB ONIONS CUT
IN QUARTERS.
NOTE:  4.  IN STEP 5, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A01100.
NOTE:  5.  IN STEP 5, 12 LB 5 OZ FRESH WHITE POTATOES A.P. WILL YIELD 10 LB
POTATOES CUT INTO 1 TO 1 1/2 INCH PIECES.
NOTE:  6.  IN STEPS 2 THROUGH 6, 2 ROSTING PANS (18 BY 24 INCHES) ON TOP OF
RANGE, A 350 F. OVEN OR A TILTING FRY PAN MAY BE USED TO BROWN AND COOK
MEAT
AND VEGETABLE MIXTURE.
Recipe Number: L02200
SERVING SIZE: 1 1/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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