| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Beef stew meat |
| 2 1/2 | c | Boiling water |
| 1 | Onion; chopped | |
| 1/2 | ts | Lemon juice |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 1 | ts | Sugar |
| 1/4 | c | Tomato juice |
| 1 | c | Sliced carrots |
| 1 | c | Cubed potatoes |
| 1 | c | Diced celery |
INSTRUCTIONS
Brown stew meat in 1 tablespoon oil. Add water, onion, lemon juice, salt, Worcestershire sauce, pepper, paprika, sugar & tomato juice. Simmer 2 hours. Add carrots, potatoes & celery. Cook until tender. Serves 6. JUDY HASTINGS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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