Name: Beef Stew #2
Ingredients: 2 tb Shortening; 1 lb Boneless beef; cut into 1-1/2 inch cubes; 1 Onion; chopped; 1 md Turnip; diced; 1 c Canned tomatoes; 1/4 c Catsup; 1 1/2 ts Salt; 1/4 ts Pepper; 3 c Broth; -or-; 3 BOUILLON CUBES DISSOLVED IN:; 3 c Hot water; 2 c Cubed; peeled potatoes; 2 c Sliced; peeled carrots; 6 sm Whole onions; peeled

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	6	Servings

INGREDIENTS

2	tb	Shortening
1	lb	Boneless beef; cut into 1-1/2 inch cubes
1		Onion; chopped
1	md	Turnip; diced
1	c	Canned tomatoes
1/4	c	Catsup
1 1/2	ts	Salt
1/4	ts	Pepper
3	c	Broth; -or-
3		BOUILLON CUBES DISSOLVED IN:
3	c	Hot water
2	c	Cubed; peeled potatoes
2	c	Sliced; peeled carrots
6	sm	Whole onions; peeled

INSTRUCTIONS

Heat shortening in heavy kettle. Brown meat cubes on all sides in
shortening. Add chopped onion, turnip, tomatoes, catsup, seasonings, and
broth. Cover, bring to a boil; reduce heat, and simmer until meat is
tender, about 1-1/2 hours. Add vegetables and more water just to cover, if
necessary. Cover and simmer until vegetables are tender. Add more salt and
pepper to taste. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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