| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 3 | md | Carrots; Sliced |
| 3 | md | Potatoes; Diced |
| 2 | lb | Beef Chuck Or Stew; 1 1/2 Inch Pieces |
| 2 | c | Beef Broth |
| 1 | ts | Worcestershire Sauce |
| 1 | Clove Garlic (I Use More); Chopped | |
| 1 | Bay Leaf | |
| Salt To Taste | ||
| 1/2 | ts | Pepper |
| 1 | ts | Paprika |
| 3 | md | Onions; Quartered |
| 1 | Stalk Celery With Tops; Cut Up | |
| 2 | ts | Kitchen Bouquet |
INSTRUCTIONS
Put all ingredients in COOKER. stir to mix well. Cover and cook on low for 10-12 hours. (HIgh: 4-5 hours) Recipe by: Crockery-Kettle cookbook Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Feb 21, 1998
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