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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

Steak; 1-2 lbs, cut into cubes – we get the least-expensive cuts
Carrots; 3-4, large chunks, peeled or not
Celery; 2-3 stalks, 1" pieces
Potatoes; 3-4, large chunks, new red or white
Onions; 2-3, small/whole/peeled; yellow or white
Mushrooms; 1/2 lb, sliced
Bay leaf
Salt/pepper; to taste
Spices; to taste, eg. garlic, paprika

INSTRUCTIONS

From: Charlie Johnston <howknows@bigblue.oit.unc.edu>
Date: 18 Feb 1994 02:18:17 -0500
Heat small amount of oil (or cooking spray) in large skillet.  Brown beef
chunks, seasoning with salt/pepper/etc.  Place beef in bottom of Crockpot
and top with vegetable (except mushrooms) and a bay leaf or two. Add water
to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before
serving.  Serve with bread or rolls.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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