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Beef Stew

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	1	Servings

INGREDIENTS

3	md	Carrots; Sliced
3	md	Potatoes; Diced
2	lb	Beef Chuck Or Stew; 1 1/2 Inch Pieces
2	c	Beef Broth
1	ts	Worcestershire Sauce
1		Clove Garlic (I Use More); Chopped
1		Bay Leaf
		Salt To Taste
1/2	ts	Pepper
1	ts	Paprika
3	md	Onions; Quartered
1		Stalk Celery With Tops; Cut Up
2	ts	Kitchen Bouquet

INSTRUCTIONS

Put all ingredients in COOKER. stir to mix well. Cover and cook on low for
10-12 hours. (HIgh: 4-5 hours)
Recipe by: Crockery-Kettle cookbook
Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on
Feb 21, 1998

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