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Beef Stew
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Beef, Stews, Meats
6
Servings
INGREDIENTS
3
lb
Cubed stew beef
1/4
c
Butter
1
Medium chopped onion
1
cn
Tomato (8-oz)
2
Cloves minced garlic
6
Carrots cut in half
2
Stalks celery(chopped)
6
Potato (peeled & halved)
10
Small pearl onion
2
tb
Parsley
1/8
ts
Ground thyme
1 1/2
ts
Salt
1/2
ts
Pepper
1/4
c
Flour
2
Cubes beef bouillon
3
c
Water
1
c
Red Wine
INSTRUCTIONS
Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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