God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Like the doctrine of the Holy Trinity and the miraculous birth of our Savior, the truth of election must be received with simple, unquestioning faith.
A.W. Pink
Beef Stew (Bf Chks W/ju C
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
French
100
Servings
INGREDIENTS
2
ga
WATER
1 1/2
qt
WATER; COLD
29
lb
BEEF DICED FZ
8
lb
CARROTS FRESH
1 2/3
tb
GARLIC DEHY GRA
4
lb
CELERY FRESH
6 3/8
lb
TOMATOES # 10 CAN
10
lb
POTATOES FRENCH FZ
3
lb
ONIONS DRY
1 1/8
lb
FLOUR GEN PURPOSE 10LB
2
tb
PEPPER BLACK 1 LB CN
4
BAY LEAVES
1
tb
THYME GROUND
INSTRUCTIONS
1. DRAIN BEEF.
2. PLACE BEEF, PEPPER AND GARLIC IN STEAM-JACKETED KETTLE OR STOCK POT.
3. ADD WATER, TOMATOES, THYME AND BAY LEAVES. BRING TO A BOIL; REDUCE
HEAT.
4. ADD CARROTS TO BEEF MIXTURE. COVER; SIMMER 15 MINUTES.
5. ADD CELERY, ONIONS AND POTATOES TO BEEF MIXTURE. STIR TO MIX.
COVER; SIMMER 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. REMOVE BAY LEAVES.
6. THICKEN GRAVY, IF DESIRED. COMBINE FLOUR AND WATER. ADD TO STEW WHILE
STIRRING; COOK 5 MINUTES OR UNTIL THICKENED.
NOTE: 1. IN STEP 4, 9 LB 12 OZ FRESH CARROTS A.P. WILL YIELD 8 LB CARROT
RINGS.
NOTE: 2. IN STEP 5, 5 LB 8 OZ FRESH CELERY A.P. WILL YIELD 4 LB CELERY
CUT
INTO 1 INCH PIECES; 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB ONIONS CUT IN
QUARTERS.
NOTE: 3. IN STEP 5, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE
NO. A-11000.
NOTE: 4. IN STEP 5, 12 LB 5 OZ FRESH WHITE POTATOES A.P. YIELD 10 LB
POTATOES CUT INTO 1 TO 1 1/2 INCH PIECES.
NOTE: 5. ONE D-LADLE MAY BE USED. SEE RECIPE NO. A04000.
Recipe Number: L17200
SERVING SIZE: 1 CUP (8 1
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”
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