Jonathan Edwards's own analysis of the revivals: the Word is the occasion for awakening, and a necessary one, but the Spirit of God does the work, and he “blows where he wills.” His passing could be seen in lasting changes: People made humble, faithful, prayerful, holy. Churches made earnest in worship and hungry for the Word. Towns where, to quote Charles Simeon, a century later, “goodness” became “fashionable” (Stephen Holmes).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Stew, Main dish, Beef, Crockpot	1	Servings

INGREDIENTS

2	lb	Beef chuck or stew meat, cut in 1" cubes
1/4	c	Flour
1 1/2	ts	Salt
1/2	ts	Pepper
1 1/2	c	Beef broth
1	ts	Worcestershire sauce
1		Clove garlic, minced
1		Bay leaf
1	ts	Paprika
4		Carrots, sliced
3		Potatoes, diced
2		Onions, chopped
1		Stalk celery, sliced
2	ts	Kitchen Bouquet (optional)

INSTRUCTIONS

Place meat in crock pot. Mix flour, salt and pepper and pour over meat;
stir to coat meat with flour. Add remaining ingredients and stir to mix
well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300
degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
Posted to EAT-L Digest 22 Aug 96
From:    "<Judy Garrison>" <bluj@JUNO.COM>
Date:    Fri, 23 Aug 1996 17:30:57 PST

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