| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stew, Main dish, Beef, Crockpot |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef chuck or stew meat, cut in 1" cubes |
| 1/4 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
c |
Beef broth |
| 1 |
ts |
Worcestershire sauce |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Bay leaf |
| 1 |
ts |
Paprika |
| 4 |
|
Carrots, sliced |
| 3 |
|
Potatoes, diced |
| 2 |
|
Onions, chopped |
| 1 |
|
Stalk celery, sliced |
| 2 |
ts |
Kitchen Bouquet (optional) |
INSTRUCTIONS
Place meat in crock pot. Mix flour, salt and pepper and pour over meat;
stir to coat meat with flour. Add remaining ingredients and stir to mix
well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300
degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
Posted to EAT-L Digest 22 Aug 96
From: "<Judy Garrison>" <bluj@JUNO.COM>
Date: Fri, 23 Aug 1996 17:30:57 PST
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”