0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Irish Meats 6 Servings

INGREDIENTS

2 lb Stewing beef (prime round)
1 lb Small Irish potatoes
1 bn Small carrots
1/4 lb Small onions
2 Fresh tomatoes
Assorted spces (thyme, bay
Leaves, garlic, etc.,) in
Cheesecloth bag
2 1/2 pt Beef stock
Salt, to taste
Pepper, to taste
Accent – MSG

INSTRUCTIONS

Stew meat until tender, add vegetables and spices. Cook until vegetables
are done, strain off one cup of stock from stew, thicken slightly with beef
roux mixture. Pour back into stew and let simmer until ready to serve
(about 1/2 hour.)  Remove cloth bag of spices. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?