| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Beef | 4 | Servings | |
INGREDIENTS
| 2 | lb | Raw roast beef; cut up |
| 2 | lg | Carrots; sliced |
| 3 | Potatoes; cut up | |
| Onion to taste | ||
| 1/2 | pk | Frozen peas |
| Salt and pepper to taste | ||
| 1 | cn | Cream of mushroom soup |
INSTRUCTIONS
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours. >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
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