Beef Stew In A Crock Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Crockpot | 4 | Servings | |
INGREDIENTS
| 2 | lb | Raw roast beef, cut up |
| 2 | Carrots, sliced | |
| 3 | Potatoes, cut up | |
| Onion to taste | ||
| 1/2 | Frozen peas | |
| Salt and pepper to taste | ||
| 1 | Cream of mushroom soup |
INSTRUCTIONS
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours. From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 446
Calories From Fat: 128
Total Fat: 14.3g
Cholesterol: 124.7mg
Sodium: 692.3mg
Potassium: 595.9mg
Carbohydrates: 27.6g
Fiber: 4.1g
Sugar: 4g
Protein: 52.9g