Name: Beef Stew in Beer
Ingredients: 50 g Butter; unsalted; 2 lb Diced topside of beef; 1/4 ts Ground coriander; 4 Shallots; diced; 2 Sprigs thyme; 1 3/4 pt Newcastle brown ale; 2 tb Flour; 2 tb Dijon mustard

CATEGORY	CUISINE	TAG	YIELD
Meats		Coxon’s kit, Coxon1	4	servings

INGREDIENTS

50	g	Butter; unsalted
2	lb	Diced topside of beef
1/4	ts	Ground coriander
4		Shallots; diced
2		Sprigs thyme
1 3/4	pt	Newcastle brown ale
2	tb	Flour
2	tb	Dijon mustard

INSTRUCTIONS

Fry off the shallots in the butter. Add the beef and brown for 4-5
minutes. Add the flour and cook. Add the coriander and thyme and
mustard. Add the beer and cover the meat. Simmer gently for 11/2
hours approximately. Remove the meat and keep warm.
Strain the sauce and serve. Accompany with sweet potato pie.
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