| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Coxon’s kit, Coxon1 |
4 |
servings |
INGREDIENTS
| 50 |
g |
Butter; unsalted |
| 2 |
lb |
Diced topside of beef |
| 1/4 |
ts |
Ground coriander |
| 4 |
|
Shallots; diced |
| 2 |
|
Sprigs thyme |
| 1 3/4 |
pt |
Newcastle brown ale |
| 2 |
tb |
Flour |
| 2 |
tb |
Dijon mustard |
INSTRUCTIONS
Fry off the shallots in the butter. Add the beef and brown for 4-5
minutes. Add the flour and cook. Add the coriander and thyme and
mustard. Add the beer and cover the meat. Simmer gently for 11/2
hours approximately. Remove the meat and keep warm.
Strain the sauce and serve. Accompany with sweet potato pie.
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