Beef Stew In Red Wine With Onions And Mushrooms Pt 2

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Stews	6	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Step 8: Reassemble the stew Stir the sauce into the meat in the
casserole. Fold in the braised onions and the sautÃ©ed mushrooms and
their juices. Shortly before serving, bring to a simmer, gently
stirring for 2 minutes until well heated. Serve on heated dinner
plates.  Nutritional information per serving: Calories: 629; Protein:
43.9g;  Fat: 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol:
160mg;  Total Saturated Fat: 18mg.  Recipe by: Julia Child- Home
Cooking with Master Chefs  Posted to MC-Recipe Digest V1 #1020 by "Bob
& Carole Walberg"  <walbergr@mb.sympatico.ca> on Jan 17, 1998

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