Name: Beef Stew, Ro*Tel Style
Ingredients: 2 tb All-purpose flour; 1 lb Beef stew meat, cubed; 2 tb Vegetable oil; 3 c Vegetable juice cocktail; 1 cn RO*TEL Whole Tomatoes and Green Chilies (10 oz); 1/2 c Chopped onion; 2 Beef bouillon cubes; 2 Garlic cloves, minced; 1/2 ts Dried basil; 1/2 ts Dried thyme; 2 1/4 c Cubed, peeled potatoes; 2 c Sliced carrots; 1 c Sliced celery

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Dutch	Main dish	6	Servings

INGREDIENTS

2	tb	All-purpose flour
1	lb	Beef stew meat, cubed
2	tb	Vegetable oil
3	c	Vegetable juice cocktail
1	cn	RO*TEL Whole Tomatoes and Green Chilies (10 oz)
1/2	c	Chopped onion
2		Beef bouillon cubes
2		Garlic cloves, minced
1/2	ts	Dried basil
1/2	ts	Dried thyme
2 1/4	c	Cubed, peeled potatoes
2	c	Sliced carrots
1	c	Sliced celery

INSTRUCTIONS

Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”