Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix
all ingredients, except 1/4 cup water and the flour, in a crockpot. Cover
and cook on low heat setting for 8 to 9 hours or until vegetables and beef
are tender. Mix water and flour; gradually stir into beef mixture. Cover
and cook on high setting for 10 to 15 minutes or until slightly thickened.
Remove bay leaf.
Posted to FOODWINE Digest 12 Sep 96
Date: Thu, 12 Sep 1996 14:19:58 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
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