God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What is repentance? 1. Recognition - [Repentance is] an awareness of having defied God by embracing what He despises and despising what He adores. 2. Remorse - Repentance is never a pleasure. It always entails pain. It demands brokenness of heart (Ps. 51:17; Isa. 57:15). [It is not] out of fear of reprisal, rather than from a hatred of sin. 3. Request - We must ask God for forgiveness and for strength. 4. Repudiation - We must repudiate all sins in question and take active, practical steps to avoid anything that might provoke stumbling. 5. Reformation - There must be an overt determination to pursue purity, to do what pleases God (1 Thes. 1:9).
Sam Storms
Beef Stew with Bouquet Garni
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Stews, Meats, Cyberealm
6
Servings
INGREDIENTS
1
Clove Garlic
10
Black Peppercorns, Crushed
8
Whole Allspice
1
ts
Salt
1
c
Dry Red Wine
3
lb
Beef Rump Roast, in 1" cubes
3
tb
Olive Oil
2
c
Beef Bouillon
1
Bay Leaf
1
Sprig Fresh Thyme
4
Black Peppercorns
1
Clove Garlic, all tied up in
A cheesecloth
3
md
Carrots, peeled and
Quartered
1
lb
Small White Onions, peeled
1
lb
Turnips, pared and
Quartered
12
White Mushroom Caps
10
oz
Package Frozen Peas
Salt and Pepper
Chopped Fresh Parsley
INSTRUCTIONS
MARINATED BEEF
BEEF STEW
BOUQUET GARNI
Marinated Beef: In a deep bowl, combine 1 clove garlic, crushed
peppercorns, allspice, 1 ts salt, and wine. Stir to dissolve salt. Add beef
cubes, pressing cubes down into marinade to immerse as much as possible.
Cover and marinate in the refrigerator for at least 1 hour. Remove beef and
garlic from marinade with a slotted spoon, reserving marinade. Pat beef and
garlic dry on paper towels.
Beef Stew: In a 6 quart non-reactive oven-going pot, heat olive oil and
garlic over medium-high heat. Add meat in 2 batches, searing meat on all
sides until deep brown. Return all meat to pot. Pour in reserved marinade
and beef boullion. Add bouquet garni. Bring to a boil. Boil gently for 10
minutes. Reduce heat and simmer for 30 minutes.
Preheat oven to 350°F. Layer carrots, onions, turnips and mushrooms atop
meat mixture in casserole. Cover and bake at 350°F for 1 1/2 hours until
meat and vegetables are tender. Remove bouquet garni. Stir in frozen peas.
Season to taste with salt and pepper. Cover and bake 4-5 minutes until peas
are cooked. Spoon stew and cooking juices into individual serving bowls.
Sprinkle with chopped parsley.
Source: Victoria Magazine, January 1994 Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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