God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
1. Prayer is a form of serving God (Luke 2:36-38). We pray because God commands us to pray (Philippians 4:6-7).
2. Prayer is exemplified for us by Christ and the early church (Mark 1:35; Acts 1:14; 2:42; 3:1; 4:23-31; 6:4; 13:1-3). If Jesus thought it was worthwhile to pray, we should also.
3. God intends for prayer to be the means of obtaining His solutions in a number of situations:
a. Preparation for major decisions (Luke 6:12-13).
a. Overcoming demonic barriers in lives (Matthew 17:14-21).
b. The gathering of workers for the spiritual harvest (Luke 10:2).
c. The gaining of strength to overcome temptation (Matthew 26:41).
d. The means of strengthening others spiritually (Ephesians 6:18-19).
4. We have God’s promise that our prayers are not in vain, even if we don’t receive specifically what we asked for (Matthew 6:6; Romans 8:26-27).
5. He has promised that when we ask for things that are in accordance with His will, He will give us what we ask for (1 John 5:14-15).
Unknown Author
Beef Stew with Bouquet Garni
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Stews, Meats, Cyberealm
6
Servings
INGREDIENTS
1
Clove Garlic
10
Black Peppercorns, Crushed
8
Whole Allspice
1
ts
Salt
1
c
Dry Red Wine
3
lb
Beef Rump Roast, in 1" cubes
3
tb
Olive Oil
2
c
Beef Bouillon
1
Bay Leaf
1
Sprig Fresh Thyme
4
Black Peppercorns
1
Clove Garlic, all tied up in
A cheesecloth
3
md
Carrots, peeled and
Quartered
1
lb
Small White Onions, peeled
1
lb
Turnips, pared and
Quartered
12
White Mushroom Caps
10
oz
Package Frozen Peas
Salt and Pepper
Chopped Fresh Parsley
INSTRUCTIONS
MARINATED BEEF
BEEF STEW
BOUQUET GARNI
Marinated Beef: In a deep bowl, combine 1 clove garlic, crushed
peppercorns, allspice, 1 ts salt, and wine. Stir to dissolve salt. Add beef
cubes, pressing cubes down into marinade to immerse as much as possible.
Cover and marinate in the refrigerator for at least 1 hour. Remove beef and
garlic from marinade with a slotted spoon, reserving marinade. Pat beef and
garlic dry on paper towels.
Beef Stew: In a 6 quart non-reactive oven-going pot, heat olive oil and
garlic over medium-high heat. Add meat in 2 batches, searing meat on all
sides until deep brown. Return all meat to pot. Pour in reserved marinade
and beef boullion. Add bouquet garni. Bring to a boil. Boil gently for 10
minutes. Reduce heat and simmer for 30 minutes.
Preheat oven to 350°F. Layer carrots, onions, turnips and mushrooms atop
meat mixture in casserole. Cover and bake at 350°F for 1 1/2 hours until
meat and vegetables are tender. Remove bouquet garni. Stir in frozen peas.
Season to taste with salt and pepper. Cover and bake 4-5 minutes until peas
are cooked. Spoon stew and cooking juices into individual serving bowls.
Sprinkle with chopped parsley.
Source: Victoria Magazine, January 1994 Typed by Katherine Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!