The Christian Right stands now at a crossroads. Our choices are these: Either we can play the game and enjoy the honor that comes from being players in the political arena, or we can become fools for Christ. Either we will ignore the silent screams of the unborn so that we might be heard, or we will identify with the suffering and speak for those who are silenced. In short, either we will speak for the least of these, or we will continue to sell our souls for a mess of political pottage.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Soup	6	Servings

INGREDIENTS

2	lb	Beef bones
2		Medium-size carrots; coarsely chopped
1/2		Stalk celery; coarsely chopped
1		Onion; coarsely chopped
1	pn	Thyme
8		Peppercorns
1		Bay leaf
3	oz	Tomato paste
1		Clove garlic

INSTRUCTIONS

1. Preheat oven to 350 F. Bake bones until browned, about 1 hour.
2. Place bones in large stock pot. Add remaining ingredients & enough water
to cover. Bring to boil; boil about 2 minutes.
3. Remove from heat & strain. Discard bones & vegetables. Return the stock
to pot & cook over medium heat until reduced by 1/2.
MARIOS
TURTLE CREEK VILAGE, DALLAS. USE
IN LASAGNE VERDE PAVAROTTI
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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