People are not truly grieved by the sins in others, which they complacently expose and condemn. Too often they seem to delight in having discovered something unbeautiful in a neighbor, and they swoop down upon the blemish – like a vulture on carrion! If ever criticism is indulged in – it should be with deep grief for the friend, that the fault exists in him; and with sincere desire that for his sake it be removed; and then the criticism should be made, not in the ear of the world – but “between him and you alone.”

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	6	Servings

INGREDIENTS

2	lb	Round steak
6	tb	Flour
1	ts	Salt
1/2	ts	Garlic powder
1	c	Cream of chicken soup
2	ts	Dry mustard
1/2	ts	Salt
1/4	ts	Pepper
1	cn	(4-oz) mushrooms
1		Onion; sliced
1	c	Water
1	c	Sour cream

INSTRUCTIONS

Cut meat into long, narrow strips. Toss meat in mixture of flour, salt &
garlic powder. Brown meat in small amount of shortening in heavy pan over
high heat. Add chicken soup, dry mustard, salt, pepper, mushrooms, onion &
water. Cover & simmer slowly for 1 hour or until meat is tender. Just
before serving stir in sour cream & heat only until hot. (Do not boil
mixture after sour cream is added.) Serve over hot, cooked rice or noodles.
Serves 6-8.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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