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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meats, Main dish 6 Servings

INGREDIENTS

2 lb Beef round steak, cubed
3 tb Ketchup
2 tb Flour
1 ts Paprika
Salt/pepper
3 tb Soy sauce
1 Onion, large/sliced
1 pt Sour cream
1 cn Mushrooms, drained

INSTRUCTIONS

Cook onion in butter until transparent. Remove from pan. Brown meat in same
pan. Return onions to pan. Stir in 2 tablespoons flour. Add mushhrooms,
ketchup, paprika and sour cream. Salt and pepper to taste. Stir. Turn on
low and cook until meat is tender. Serve over cooked rice or noodles. If
beef mixture seems too thick, add a little milk to preferred consistency.
Mrs. Robert C. Pringle
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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