New birth is a term used to describe the new life the Spirit produces when we trust Jesus Christ. It’s also called regeneration, but perhaps the most popular term is born again (from a Greek word gennao, meaning “bear” or “beget”). When we are regenerated, we receive the new birth. We are all born into this world spiritually dead. When God in His grace regenerates our hearts, giving us new life, we become a new creation. God convicts us of our sin and enables us to believe in Christ. This belief unites us to Christ, and in this union we receive the benefits of His work on the cross – justification and forgiveness of sin and eternal life.

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Meats	6	Servings

INGREDIENTS

1 1/2	lb	Beef tenderloin or sirloin cut in 2-by-1-in strips
1/2	ts	Salt
1/4	ts	Pepper
1		Onion; in 1/4-in slices
4	tb	Butter
2	tb	Flour
1	c	Beef stock
1	ts	Dijon mustard
1/4	c	Sour cream; room temperature

INSTRUCTIONS

SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper, top
with onion slices and let stand at room temperature for 2 hours. Melt 2
tablespoons butter in a skillet and stir in flour. Mix in stock and heat,
stirring until thickened. Blend in mustard and remove from heat. In another
skillet, melt remaining butter, add beef and onion and saute until browned.
Add the beef (but not the onion) to the sauce and simmer 15 minutes. Remove
from heat and stir in sour cream. Serve onions separately or reserve for
another use.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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