| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
lg |
Onion; sliced |
| 1 |
|
Clove garlic; crushed, up to 2 |
| 125 |
g |
Sliced mushrooms; (4oz) |
| 750 |
g |
Rump; sirloin or fillet |
|
|
; steak, cut into |
|
|
; very thin strips (1 |
|
|
; 1/2lb) |
| 150 |
ml |
Red wine; (1/4 pint) |
| 1 |
|
200 millilit creme fraiche |
| 1 |
ts |
Dijon mustard |
| 1 |
|
Beef stock cube |
| 3 |
tb |
Freshly chopped parsley |
| 2 |
ts |
Cornflour; blended in a little |
|
|
; cold water |
|
|
Salt and freshly ground black pepper |
| 2 |
sl |
Bread; cubed |
|
|
Oil for shallow frying |
INSTRUCTIONS
1. Heat the olive oil in a large pan and add the onion, garlic,
mushrooms and steak. Cook for 6-8 minutes, stirring occasionally.
2. Stir in the wine, creme fraiche, mustard, stock cube, half the
parsley, blended cornflour and seasoning to taste. Bring to the boil
and simmer gently for 5 minutes, stirring occasionally until the
sauce has thickened.
3. Meanwhile, fry the bread cubes for 1-2 minutes each side until
golden. Drain on kitchen paper.
4. Transfer the stroganoff to a warmed serving dish. Arrange the
croutons on top and sprinkle with the remaining parsley. Serve
immediately. Ideal served with noodles or rice.
Converted by MC_Buster.
NOTES : This delicious creamy dish should use the finest of beef
steak. As an alternative to this you can gently stew the beef until
tender.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”