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Beef Stroganoff
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CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Beef
4
Servings
INGREDIENTS
1
lb
Stew meat; cubed
Flour
1/4
c
Butter
1
Clove garlic; minced
1/2
c
Chopped onion
1/2
ts
Salt
1/8
ts
Pepper
1 1/4
c
Water
1
c
Sliced mushrooms
1
c
Sour cream
INSTRUCTIONS
Coat meat with flour and brown in butter. Add garlic, onion, salt and
pepper. Cook 3-4 minutes. Stir in water and add mushrooms. Cover and
simmer 1-1 1/2 hours until meat is tender. Add sour cream and heat through
but do not boil.
Recipe By : Linda Fisher
Posted to EAT-L Digest 15 November 96
Date: Sat, 16 Nov 1996 21:14:53 -0500
From: Nancy Pallotta <nancee@REX.IMPERIUM.NET>
Serving Ideas : Serve over hot, cooked noodles
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
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