Coat meat with flour and brown in butter. Add garlic, onion, salt and
pepper. Cook 3-4 minutes. Stir in water and add mushrooms. Cover and
simmer 1-1 1/2 hours until meat is tender. Add sour cream and heat through
but do not boil.
Recipe By : Linda Fisher
Posted to EAT-L Digest 15 November 96
Date: Sat, 16 Nov 1996 21:14:53 -0500
From: Nancy Pallotta <nancee@REX.IMPERIUM.NET>
Serving Ideas : Serve over hot, cooked noodles
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