So what are the essentials of evangelism? We can sum them up in four words: God, man, Christ, and response. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12,19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef, Dairy-restr	6	Servings

INGREDIENTS

1 1/2	lb	Beef top round; shredded
2		Cloves garlic; minced
2		Onions; chopped
2	tb	Canola oil
1	c	Sour Cream
1 1/2	c	Tomato juice
2		Bay leaves
1	cn	Mushroom pieces
3	tb	Flour
2	ts	Soy sauce
2	tb	Worcestershire sauce
1	ts	Accent® seasoning mix
1	ds	Paprika
6	c	Egg noodles; cooked

INSTRUCTIONS

Into large skillet, put garlic, half the oil and shredded steak and saute
well. When brown pour juice off into another pan. Dredge beef with half the
flour, add tomato juice stirring constantly til thick and smooth - set
aside. Pour liquid off mushrooms into other juice. Saute mushrooms and
onions in another skillet using rest of oil. To liquid mixture add bay
leaves, salt, pepper, paprika, soy sauce, and worcestershire sauce. Use
rest of flour to make a medium sauce. Mix all into a larger pan. When
mixture comes to a bubble, slowly add the sour cream. Do not boil.( add
sour cream just before serving. Serve over noodles or rice.
Recipe by: moms
Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland
<[email protected]> on Dec 27, 1997

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