CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	4	Servings

INGREDIENTS

1	lb	Stew meat; cubed
		Flour
1/4	c	Butter
1		Clove garlic; minced
1/2	c	Chopped onion
1/2	ts	Salt
1/8	ts	Pepper
1 1/4	c	Water
1	c	Sliced mushrooms
1	c	Sour cream

INSTRUCTIONS

Coat meat with flour and brown in butter. Add garlic, onion, salt and
pepper. Cook 3-4 minutes. Stir in water and add mushrooms. Cover and simmer
1-1 1/2 hours until meat is tender. Add sour cream and heat through but do
not boil.
Serving Ideas : Serve over hot, cooked noodles.
Recipe by: Linda Fisher
Posted to recipelu-digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb
16, 1998

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