| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef, Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | Cream of mushroom soup; condensed |
| 8 | oz | Sour cream |
| 1 | cn | (small) black olives; sliced |
| 1 | cn | (small) mushroom stems and pieces |
| 12 | oz | Egg noodles |
INSTRUCTIONS
1. Cook egg noodles according to directions and set aside. 2. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through. Recipe by: Pam Erickson <berick@mail.wsu.edu> Posted to MC-Recipe Digest V1 #988 by Brian and Pam Erickson <berick@mail.wsu.edu> on Jan 6, 1998
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