| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot., Beef |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef round steak; 1/2 inch thick |
| 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
ts |
Dry mustard |
| 2 |
md |
Onions; thinly sliced & separated in rings |
| 2 |
cn |
(4 oz. each) sliced mushrooms or; drained |
| 1/2 |
lb |
Mushrooms; sliced |
| 1 |
cn |
(10 1/2 oz.) condensed beef broth |
| 1/4 |
c |
Dry white wine; (optional) |
| 1 1/2 |
c |
Sour cream |
| 1/4 |
c |
Flour |
INSTRUCTIONS
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2
inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss
with steak strips to coat thoroughly. Place coated steak strips in crock
pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well.
Cover and cook on low setting for 8-10 hours. Before serving, combine sour
cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice
or noodles.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”