| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Artchokes, Beef, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Filet mignon or mignon tips |
| cut into 2" long | ||
| And 1/4" wide strips | ||
| 3 | T | Butter |
| 1 | Onion, finely chopped | |
| 1 | lb | Mushrooms, domestic or wild |
| caps only thinly sliced | ||
| 1/2 | c | Beef broth |
| 1 | T | Dijon mustard |
| 1/4 | c | Heavy cream |
| 1/2 | c | Sour cream |
| 2 | t | Flour |
| 2 | T | Minced fresh dill |
| 2 | T | Minced parsley |
| Salt, to taste | ||
| Freshly-grounded black | ||
| pepper to taste | ||
| 8 | oz | Medium egg noodles, cooked |
INSTRUCTIONS
Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over medium-high heat until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6556 broadcast 02-01-1998) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 187
Total Fat: 21.3g
Cholesterol: 74.7mg
Sodium: 268.9mg
Potassium: 188.3mg
Carbohydrates: 19.5g
Fiber: 1.4g
Sugar: 1.8g
Protein: 4.8g