| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Beef, Artchokes |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Filet mignon or mignon tips; cut into 2" long |
|
|
And 1/4" wide strips |
| 3 |
tb |
Butter |
| 1 |
sm |
Onion; finely chopped |
| 1 |
lb |
Mushrooms; domestic or wild, caps only, thinly sliced |
| 1/2 |
c |
Beef broth |
| 1 |
tb |
Dijon mustard |
| 1/4 |
c |
Heavy cream |
| 1/2 |
c |
Sour cream |
| 2 |
ts |
Flour |
| 2 |
tb |
Minced fresh dill |
| 2 |
tb |
Minced parsley |
|
|
Salt; to taste |
|
|
Freshly-grounded black pepper; to taste |
| 8 |
oz |
Medium egg noodles; cooked |
INSTRUCTIONS
Heat large non-stick skillet over high heat and sear meat on all
sides, for about a minute. Work in small batches so meat does not
give off liquid. Remove to a plate. In a clean wide skillet, heat
butter. Sweat onions and add mushrooms and saute over medium-high
heat until deep golden, about 20 minutes. While this is cooking,
blend broth, mustard, heavy cream and sour cream together. Lower
heat, add flour and cook stirring for a minute. Whisk in liquids, and
any meat juices and simmer, without boiling until sauce thickens,
about 5 minutes. Return meat to sauce and heat, without boiling until
meat is warmed through. Season to taste with salt and pepper; stir in
dill and parsley and spoon over noodles. This recipe yields 4
servings.
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # PS-6556 broadcast 02-01-1998)
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”