| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Crockpot | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Beef for stew |
| 2 | T | Butter or margarine |
| 1 1/2 | c | Beef bouillon |
| 2 | T | Ketchup |
| 1 | Garlic clove, crushed | |
| 1 | t | Salt |
| 8 | oz | Sliced mushrooms |
| 1 | Onion, chopped | |
| 3 | T | Flour |
| 1 | c | Sour cream |
| 3 | c | Hot cooked noodles, up to |
INSTRUCTIONS
4 Dredge beef in flour and salt. Melt butter or margarine in large skillet and add beef and onion. Cook over medium heat until browned. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add cooked beef and onions. Cover and cook on low for 3-4 hours. Add sour cream, cover and cook for 30-45 minutes (do not let mixture boil). Serve over hot cooked noodles. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 2850
Calories From Fat: 1116
Total Fat: 126.3g
Cholesterol: 935.8mg
Sodium: 4831.6mg
Potassium: 3892.3mg
Carbohydrates: 172.2g
Fiber: 10.6g
Sugar: 25.1g
Protein: 262.3g