| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | French | Beef, Sandwiches | 10 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ground pepper |
| 1 | Loaf french bread | |
| 2 | c | Sour cream |
| 2 | Tomatoes, seeded and diced | |
| 1 | Large green pepper, diced | |
| 3 | c | Shredded cheddar cheese |
| Butter |
INSTRUCTIONS
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread). Lifted from Dec/JAn 94 Taste of Home magazine
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