| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
French |
Beef, Sandwiches |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Ground pepper |
| 1 |
|
Loaf french bread |
| 2 |
c |
Sour cream |
| 2 |
|
Tomatoes, seeded and diced |
| 1 |
|
Large green pepper, diced |
| 3 |
c |
Shredded cheddar cheese |
|
|
Butter |
INSTRUCTIONS
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at
350 degrees F for 20 minutes or until the cheese is melted (bake longer for
crispier bread).
Lifted from Dec/JAn 94 Taste of Home magazine
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