It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Beef, Pasta	6	Servings

INGREDIENTS

2 1/2	lb	Beef stew meat
3	tb	Vegetable oil
1/2	lb	Mushrooms; sliced
1		Onions; minced
1		Garlic cloves; minced
3	tb	All-purpose flour
2 1/2	c	Water; boiling
1	ts	Beef bouillon
2	tb	Worcestershire sauce
1	ts	Salt
1	c	Sour cream
2	tb	Tomato paste
2	tb	Parsley

INSTRUCTIONS

Brown meat in oil on all sides (about 15 minutes). Remove meat and sauté
mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make
a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add
meat, cover, and simmer until meat is tender (about1 1/2 hours). Combine
sour cream with tomato paste and remaining Worcestershire sauce. Stir into
meat and heat through. Add parsley and serve over broad noodles.
NOTES : This isn't really a stew, it's just a way to make stroganoff using
cheap beef.  It's quite tasty, but I prefer the real thing.
Recipe by: Lea & Perrins - Exciting Ideas Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <[email protected]> on May
8, 1998

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