Beef Stroganoff With Mustard Seeds And Black Peppercorns

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Russian	Waitrose1	4	Servings

INGREDIENTS

1		340 g pack Waitrose Mini
		Diced Steak
5		Coarse ground pepper, 1tsp
15		Mustard seeds, roughly
		ground
		1tbsp
45		Waitrose Extra Virgin Olive
		Oil 3tbsp
225	g	Chestnut mushrooms
		quartered 8oz
60		Brandy, 4tbsp
1		200 ml carto Waitrose Half
		Fat Crme
		FraÃ®che
30		Waitrose Wholegrain Mustard
		2tbsp
1		Fresh tarragon, chopped
		Salt and freshly ground
		black pepper
1		500 g pack Waitrose Egg
		Ballerine Fresh
		Pasta

INSTRUCTIONS

Toss the steak in the black pepper and mustard seeds. Heat 30ml
(2tbsp) of the olive oil in a heavy based frying pan until hot then
cook the beef for 5-6 minutes until browned and thoroughly cooked.
Remove from the pan and keep warm.  Add the remaining olive oil and
cook the mushrooms for 4-5 minutes,  until soft. Add the brandy and
boil gently for 1 minute, then add the  crme fraÃ®che and simmer
briskly until thickened. Stir in the  wholegrain mustard and 30ml
(2tbsp) of the tarragon. Season with salt  and freshly ground black
pepper.  Return the beef to the sauce and bring to the boil. Serve with
the  cooked pasta and garnish with the remaining tarragon.  Converted
by MC_Buster.  NOTES : Stroganoff is a classic dish named after the
19th-century  Russian diplomat Count Paul Stroganov. This recipe uses
Waitrose Mini  Diced Steak which contains less than 10% fat. Look out
for the Diet  Choice symbol on our packs. Serve with fresh pasta and a
mixed salad.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 61 Calories From Fat: 60 Total Fat: 6.8g Cholesterol: 0mg Sodium: 72.9mg Potassium: 4.1mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g

But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.

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