It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Russian	Russian, Beef	4	Servings

INGREDIENTS

	l	Lb. sirloin steak, cut in thin strips
4	tb	All-purpose flour
1/2	ts	Salt
4	tb	Butter or margarine
1		3 oz. can sliced mushrooms, drained
1/2		Chopped onion
1		Clove of garlic, minced
1	tb	Tomato paste
1		10 oz. can beef broth
1	c	Sour cream
		Hot buttered noodles

INSTRUCTIONS

Coat beef strips with 1 tbsp. flour and salt.  Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add
2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste.
Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and mushrooms to
skillet.   Stir in sour cream; cook slowly until heated through. Do not
boil. Serve over hot buttered noodles. Makes 4-5 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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