Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add
2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste.
Stir in broth.
Stir over medium heat until thick and bubbly. Return meat and mushrooms to
skillet. Stir in sour cream; cook slowly until heated through. Do not
boil. Serve over hot buttered noodles. Makes 4-5 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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