Without previous thinking, planning, imagining...the apostles will receive directly from God just what to utter. It will come into their minds just as it is needed, and thus they will utter it aloud. The apostles, indeed, make utterance, and yet they do not, for their act is due to the Holy Spirit, so that most properly He is the one who does this uttering. Everything that is mechanical, magical, unpsychological is shut out. The apostles will not be like the demoniacs – their organs of speech and their very wills being violated by a demon. Absolutely the contrary: mind, heart, will operate freely, consciously, in joyful, trustful dependence on the Spirit’s giving, who enables them to find just what to say and how to say it down to the last word, with no mistake or even a wrong word due to faulty memory or disturbed emotions occurring. This, of course, is Inspiration, Verbal Inspiration.

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Eggs	Italian	All newly t, Beef	6	Servings

INGREDIENTS

1	lb	Lean ground beef
1/4	ts	Salt
1/8	ts	Black pepper
1	ts	Vegetable oil
8	oz	Sliced mushrooms
1	lg	Onion, chopped
3		Cloves garlic, minced
1/4	c	White wine
1	cn	(10 3/4 oz.) cream of mushroom soup, undiluted
1/2	c	Sour cream
1	tb	Dijon mustard
4	c	Cooked egg noodles
		Chopped fresh parsley, optional
		Radish slices and fresh Italian parsley, optional

INSTRUCTIONS

Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking
spray.
Place beef in large skillet; sprinkle with salt and pepper. Brown beef over
medium-high heat until no longer pink, stirring to seperate beef. Drain fat
from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms,
onion and garlic; cook and stir 2 minutes or until onion is tender. Add
wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat;
stir in soup, sour cream and mustard until well combined. Return beef to
skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until
noodles are well coated.
Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped
parsley, if desiered. Garnish with radish and parsley sprigs, if desired.
Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997

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