| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Russian |
Russian, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
|
|
Salt |
|
|
Pepper |
| 2 |
lb |
Top sirloin, cut into thin strips 1" wide |
|
|
Butter |
| 1 |
md |
Onion, chopped |
| 1/4 |
lb |
Small button mushrooms |
| 1 |
cn |
Tomato sauce (8 oz) |
| 1 |
|
Bay leaf |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Combine flour and salt and pepper to taste. Add beef strips and toss
to coat evenly. Melt 2 tablespoons butter in large skillet over
medium heat. Add onion and cook until just beginning to become
tender. Add mushrooms and cook briefly. Remove from pan. Add
additional 2-3 tablespoons butter as necessary to saute meat. Add
floured beef and cook until lightly browned.
Combine beef and onion-mushroom mixture in casserole. Stir in tomato
sauce and tuck in bay leaf. Cover and bake at 350'F. about 1 hour, or
until meat is tender. Just before serving, stir in sour cream.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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