| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Side dish, Main dish, Vegetables, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Acorn squash |
| 3/4 |
lb |
Lean ground beef |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground sage |
| 1 |
c |
Milk |
| 3/4 |
c |
Cooked rice |
| 1/4 |
c |
Shredded Colby or Cheddar cheese |
INSTRUCTIONS
Cut each squash in half; discard seeds. Place cut side down in a 3
quart rectangular baking pan. Bake in preheated 350°F oven 50-55
minutes or until tender. Saute beef, onion and celery in a large
frypan until meat is browned; drain off any fat. Blend in flour,
salt and sage. Stir in milk. Cook over medium heat, stirring
constantly, until mixture just comes to a boil and thickens. Stir in
cooked rice. Turn squash cut side up in pan; fill squash cavities
with equal amounts of meat mixture. Return to oven and bake an
additional 30 minutes. Top with cheese; bake 3 minutes longer. Yield:
3 servings. Typed in MMFormat by cjhartlin@email.msn.com Source:
Ontario Milk Marketing Board
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 13, 1999
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”