| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Best beef; very thinly sliced |
| 1 |
c |
Bamboo shoots |
| 1 |
|
Onion; sliced |
| 2 |
|
Leeks; chopped into bite |
|
|
; sized pieces |
| 4 |
lg |
Mushrooms; chopped into bite |
|
|
; sized pieces |
| 1/4 |
|
Sliced Chinese cabbage |
|
|
A few leaves of spinach |
| 1/4 |
lb |
Cubed tofu |
| 1 |
c |
Shirataki spaghetti |
| 1/2 |
c |
Soy sauce diluted with 1/2 pint water |
|
|
; with 1tbsp sugar |
INSTRUCTIONS
In a little oil, quickly fry the beef and then add the vegetables in
the order listed, waiting until one begins to soften before adding
the next.
After a minute gently pour in the diluted soy sauce to taste. Serve
when the sauce begins to bubble.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #8 by alan@atoc.demon.co.uk on Feb 18,
1999
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