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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 lb Ground beef
1 cn Campbells; (10-3/4oz) tomato soup
1 c Salsa
1/2 c Milk
6 Flour tortillas or 8 corn tortillas; ( 6"to 8") cut into 1" pieces
1 c Shredded cheddar cheese

INSTRUCTIONS

in shillet over medium-high heat cook beef until browned. pour off fat. Add
soup,salsa,milk,tortilas and half the cheese. Spoon into 2-qt shallow
baking dish, cover.
bake at 400 f. for 30 minutes or until hot sprinkle remaining cheese,
serves 4
we double, and make three to four dishs to feed our gang
Posted to TNT Recipes Digest by whrose <whrose@iamerica.net> on Mar 25,
1998

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