| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
Campbells; (10-3/4oz) tomato soup |
| 1 |
c |
Salsa |
| 1/2 |
c |
Milk |
| 6 |
|
Flour tortillas or 8 corn tortillas; ( 6"to 8") cut into 1" pieces |
| 1 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
in shillet over medium-high heat cook beef until browned. pour off fat. Add
soup,salsa,milk,tortilas and half the cheese. Spoon into 2-qt shallow
baking dish, cover.
bake at 400 f. for 30 minutes or until hot sprinkle remaining cheese,
serves 4
we double, and make three to four dishs to feed our gang
Posted to TNT Recipes Digest by whrose <whrose@iamerica.net> on Mar 25,
1998
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